Sponge Cake line is designed to
shape a wide range of sponge cakes.
The line has been designed to operate a heavy-duty line 24/7, where placing lots of option within the line, enables a wide range of new shapes and types of producible products.
The line consists of 3 major sections.
1- Mixing and Aeration + Depositing and Secorating
2.The Baking Section Tunnel Oven
3.The Cooling Section & Working Table Consist of